Cinnamon Roll Apple Pie truly blends the warm, comforting flavors of cinnamon rolls with the sweet, tart essence of apple pie. This delightful dessert features a luscious apple filling cradled in a cozy cinnamon roll base, topped with a crunchy crumble that echoes the heartwarming spice of fall. As the aroma fills your kitchen, it’s impossible to resist thinking about family gatherings, holiday celebrations, or simply cozy nights at home. This versatile treat is just as perfect for brunch as it is for dessert, offering a slice of indulgence that’s budget-friendly and utterly satisfying.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

When I first whipped up this recipe, I was instantly enamored by how well the flavors danced together. The combination of gooey cinnamon rolls and bright apple filling makes for an irresistible pairing that has guests returning for seconds (or thirds!). We all love dessert that’s quick and easy, and this Cinnamon Roll Apple Pie definitely hits the mark. From your first bite to the last crumb, you’ll see why this dish is bound to become a new family favorite. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Ready to bake in no time, making it perfect for last-minute cravings.
Irresistible Flavor: Each bite combines buttery cinnamon roll goodness with the sweetness of apples and a hint of spice.
Eye-Catching Appeal: This pie is not only delicious but also looks impressive; it’s a dessert showstopper at any gathering.
Flexible Serving: Perfect for breakfast, brunch, or a cozy dessert after dinner—anytime is a good time for this pie!
Diet-Friendly Options: You can easily experiment with gluten-free alternatives for a delightful twist.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: These are the star ingredient! Opt for the classic flavor for best results. You can use homemade dough if desired.
1 egg white, whipped: This helps give the cinnamon rolls a lovely shine and a slight crisp when baked.
1 (21 oz) can apple pie filling: This saves time and offers a fruity, sweet base. Feel free to substitute it with homemade apple filling, using fresh apples if you’re up for it.
2 tbsp sugar: A sprinkle of granulated sugar enhances the sweetness of the cinnamon roll base.
1/2 tsp cinnamon: It intensifies the flavor of the roll base, bringing a cozy spice note.
6 tbsp butter, softened: Butter adds richness and helps create a crumbly topping.
3/4 cup flour: All-purpose flour is preferred for the crumble topping; it creates a nice texture when mixed with butter and sugar.
3/4 cup brown sugar: This adds a deeper, caramel-like sweetness to the crumble.
1 tsp cinnamon: More of this fragrant spice takes the crumble to the next level.
3/4 cup pecans, chopped: These nuts add a nutty crunch. If you prefer, swap them for walnuts or skip nuts altogether for a nut-free version.
Vanilla ice cream, optional: A scoop of vanilla ice cream on top takes this dessert to new heights.
Ghirardelli caramel sauce, optional: Drizzling caramel sauce over the pie makes it look as divine as it tastes.

How to Make Cinnamon Roll Apple Pie

Preheat Your Oven: Set your oven to 375°F. Prepare a 10-inch pie pan by spraying it with non-stick cooking spray.
Shape the Cinnamon Rolls: Take the 8 cinnamon rolls and flatten them gently. Press them into the bottom of your prepared pie pan to form a crust.
Add Whipped Egg White: Brush the flattened cinnamon rolls with the whipped egg white for a shiny finish.
Sprinkle Sugar and Cinnamon: In a small bowl, whisk together the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the cinnamon rolls.
Bake Base: Place the pan in the oven and bake for about 10 minutes, until the rolls just start to set.
Spread the Apple Filling: Remove from the oven, then spread the apple pie filling evenly over the warm cinnamon rolls.
Prepare the Crumble: In another bowl, combine the softened butter, 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon of cinnamon. Use a fork to mix until crumbly—this will be your crumble topping.
Top with Pecans: Evenly sprinkle the crumble over the apple filling, followed by the chopped pecans.
Final Bake: Return the pie to the oven and bake for 25-30 minutes, until the topping is golden brown and the filling is bubbling around the edges.
Optional Toppings: For an extra special touch, drizzle the icing from the cinnamon rolls over the top or serve with a scoop of vanilla ice cream and caramel sauce.

Storing & Reheating

Once the Cinnamon Roll Apple Pie has cooled, store it in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for about 5 days. To freeze, wrap it tightly in plastic wrap and then foil—frozen pie can last up to 3 months. When ready to enjoy, gently reheat slices in the microwave for about 30-45 seconds. Just be aware that reheating might change the texture a little, but a scoop of ice cream can make it feel just like fresh!

Chef’s Helpful Tips

Keep an eye on the pie while it bakes; oven temperatures can vary, and you want to avoid burning the topping.
Using room temperature ingredients helps them mix together more smoothly, leading to a better texture.
Don’t skip the step of sprinkling sugar and spices on the cinnamon roll base; it makes the crust feel extra special!
If opting for homemade apple filling, adjust the sweetness depending on your apples—some might need more sugar than others.
Consider adding a pinch of nutmeg to the crumb topping for an added layer of warmth.
This pie can easily be prepped ahead—just bake it when you’re ready to enjoy!

This dessert is a delightful mix of textures and flavors, ensuring it’s a hit on any table. You’ll love how simple it is to pull together, making it ideal for gatherings or cozy nights in where something exceptional is needed. So why not let your creativity flow? Make it your own by experimenting with flavors or shapes, and don’t forget to enjoy each delicious bite!

Recipe FAQs

Can I make this dessert ahead of time?

Yes! You can prepare the cinnamon roll base and apple filling the day before. Just assemble everything and bake it just before serving for the best flavor and texture.

What if I don’t have pecans?

No problem! If you don’t have pecans or are nut-free, omit them altogether or substitute with other nuts like walnuts. You can also use sunflower seeds for a similar crunch.

Can I use fresh apples instead of canned apple pie filling?

Absolutely! Just peel and slice about 4-5 cups of fresh apples, then toss them with sugar, cinnamon, and a bit of lemon juice before spreading them over the cinnamon rolls.

How do I store leftovers?

Keep leftover Cinnamon Roll Apple Pie in an airtight container at room temperature for up to two days or refrigerate it for about 5 days. Just reheat slices in the microwave when you’re ready to enjoy more!

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Cinnamon Roll Apple Pie

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Author: Anna
Prep Time: 45 minutes
Cook Time: 40-45 minutes
Total Time: 0 hours
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines the sweet flavors of cinnamon and apples with a simple prep process, making it a delightful dessert for any occasion.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees and spray a 10-inch pan with non-stick spray.
Flatten 8 cinnamon rolls and place them at the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix 2 tbsp of sugar with 1/2 tsp of cinnamon, then sprinkle over the cinnamon rolls.
Bake the rolls for 10 minutes.
Once baked, spread the apple pie filling over the cinnamon rolls.
In another small bowl, combine softened butter, flour, brown sugar, and 1 tsp of cinnamon using a fork to create a crumble topping.
Sprinkle the crumble mixture evenly over the apple pie filling and add chopped pecans on top.
Bake again for 25-30 minutes.
Optional: Drizzle with icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.

Notes

Feel free to use homemade apple pie filling for an extra touch of flavor.
The optional toppings enhance the pie’s texture and flavor, so don’t skip them!
Make sure to let the pie cool for a few minutes before serving for easier slicing.