Description
This Cinnamon Roll Apple Pie combines the sweet flavors of cinnamon and apples with a simple prep process, making it a delightful dessert for any occasion.
Ingredients
Scale
- 1 (12.4 oz) roll pillsbury cinnamon rolls
- 1 egg white, whipped
- 1 (21 oz) can apple pie filling
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 6 tbsp butter, softened
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup pecans, chopped
- vanilla ice cream, optional
- ghirardelli caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees and spray a 10-inch pan with non-stick spray.
- Flatten 8 cinnamon rolls and place them at the bottom of the prepared pan.
- Brush the flattened cinnamon rolls with the whipped egg white.
- In a small bowl, mix 2 tbsp of sugar with 1/2 tsp of cinnamon, then sprinkle over the cinnamon rolls.
- Bake the rolls for 10 minutes.
- Once baked, spread the apple pie filling over the cinnamon rolls.
- In another small bowl, combine softened butter, flour, brown sugar, and 1 tsp of cinnamon using a fork to create a crumble topping.
- Sprinkle the crumble mixture evenly over the apple pie filling and add chopped pecans on top.
- Bake again for 25-30 minutes.
- Optional: Drizzle with icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.
Notes
Feel free to use homemade apple pie filling for an extra touch of flavor.
The optional toppings enhance the pie’s texture and flavor, so don’t skip them!
Make sure to let the pie cool for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg