Burrata Peach Salad is a vibrant celebration of summer flavors, perfectly balancing the sweetness of ripe peaches with the creamy goodness of burrata. The succulent peaches are paired with grilled corn and a drizzle of balsamic vinaigrette, creating a colorful dish that not only looks stunning but also tastes divine. This salad is the perfect addition to any summer gathering or a light dinner.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burrata Peach Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burrata Peach Salad

I first discovered this delightful salad at a local farmer’s market when the peaches were in their prime. The combination of textures and flavors instantly captivated me. Each bite is a harmony of freshness and richness that feels both indulgent and refreshing. What sets this salad apart is its simplicity; it requires minimal cooking and highlights the quality of fresh, seasonal ingredients. Once you try this Burrata Peach Salad, it could very well become your go-to dish for any occasion.

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in 30 minutes, making it perfect for busy weeknights or a last-minute gathering.
Irresistible Flavor: The creamy burrata paired with the juicy peaches creates a taste that is refreshing and deliciously satisfying.
Eye-Catching Appeal: The vibrant colors from peaches and greenery create a stunning presentation that’s sure to impress your guests.
Flexible Serving: Enjoy it as a light lunch, a side dish for a barbecue, or a palatable appetizer at dinner parties.
Diet-Friendly Options: This recipe accommodates gluten-free diets and can easily be made dairy-free with vegan cheese alternatives.

Ingredients You’ll Need

3 peaches, sliced: Use ripe, sweet peaches for maximum flavor. If they aren’t in season, nectarines can be a great substitute.
3 ears of corn, husked and grilled: Grilling brings out the natural sweetness of the corn. If you don’t have fresh corn, you can use frozen or canned, but the flavor won’t be quite as bright.
2 balls of burrata, torn into chunks: Burrata offers a unique creamy texture that elevates the salad. Fresh mozzarella can be a substitute, though it won’t be as rich.
3 tablespoons pepitas, toasted: These pumpkin seeds add a delightful crunch. Feel free to swap them for sunflower seeds or nuts if preferred.
Fresh basil leaves: The aromatic quality of basil enhances the dish, lending an Italian flair. You can also try mint for a different twist.
2 tablespoons balsamic vinegar: A quality balsamic adds depth. Consider a fruit-infused balsamic for added sweetness.
1 tablespoon Dijon mustard: This provides a subtle tang that complements the sweetness of the peaches.
1 tablespoon maple syrup or honey: Use maple syrup for a vegan option and honey for a naturally sweet touch.
1 tablespoon olive oil: Choose a good quality extra virgin olive oil for drizzling.
Kosher salt and freshly ground black pepper: Essential for seasoning your salad to perfection.

How to Make Burrata Peach Salad

Grill the Corn: Rub a little olive oil and kosher salt onto the ears of corn, then place them on a preheated grill set to 400°F. Grill for 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred. Once grilled, let them cool slightly before cutting the kernels off the cob.
Prepare the Dressing: While the corn is grilling, mix the balsamic vinegar, Dijon mustard, maple syrup (or honey), and olive oil in a jar or bowl. Seal it and shake vigorously or whisk until well combined. Adjust seasoning with salt and pepper to taste, then set aside.
Assemble the Salad: On a large platter, arrange the sliced peaches aesthetically. Scatter the grilled corn generously among the peach slices for a beautiful presentation.
Add Burrata and Extras: Tear apart the burrata balls and place the chunks atop the peaches and corn. Next, scatter the toasted pepitas and fresh basil leaves over the salad.
Dress and Serve: Drizzle your balsamic vinaigrette over the salad, using as much or as little as desired. Serve immediately and enjoy the medley of flavors.

Storing & Reheating

To store leftovers, keep the salad components separately, if possible, to maintain freshness. Store grilled corn and peach leftovers in an airtight container in the refrigerator for up to 3 days. Burrata is best stored in its original liquid. If you have remaining salad, using that within a day offers the best taste, as the texture and flavors may begin to change. Reheat any grilled corn in a skillet over low heat just until warmed through, avoiding high temperatures to prevent drying out.

Chef’s Helpful Tips

Make sure your peaches are perfectly ripe; they should be slightly soft to the touch and fragrant for the best flavor.
Toasting pepitas for a few minutes in a dry pan enhances their nuttiness, making your salad even more delicious.
For a twist, add slices of avocado or a handful of arugula for a peppery note.
If you prepare the vinaigrette ahead of time, the flavors will meld beautifully; just shake again before drizzling.
Be gentle when tearing burrata as it’s delicate; let it rest at room temperature for about 30 minutes before serving for optimal creaminess.

Burrata Peach Salad offers a stunning combination of flavors and textures that encapsulate the essence of summer. The sweet peaches and creamy burrata promise a delightful experience whether you’re enjoying it at a summer barbecue or as a refreshingly light lunch. Take the basic recipe, feel free to add your twist, and let your creativity shine in the kitchen. Enjoy every delicious bite!

Recipe FAQs

Can I use different fruits in this salad?

Absolutely! While peaches are a fantastic choice, you can substitute them with plums, apricots, or even strawberries. Each will bring a unique flavor profile, ensuring a fresh spin on the original recipe.

What’s the best way to grill corn if I don’t have a grill?

If you don’t have a grill, you can boil or roast the corn in the oven instead. Boil it in salted water for about 5-7 minutes, or roast it in the oven at 400°F until it’s cooked through, turning occasionally.

Can I prepare this salad ahead of time?

Yes, you can prep most of the salad ingredients ahead of time, except for the burrata, as it’s best fresh. Keep the corn and peaches in separate containers and mix everything together shortly before serving.

How can I make this salad vegan-friendly?

To make this salad vegan, simply replace the burrata with a plant-based alternative and use maple syrup for sweetness in the dressing. It will still be a scrumptious option!

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Burrata Peach Salad

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Author: Anna
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Grilling
Cuisine: American

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Description

This Burrata Peach Salad combines juicy peaches with savory grilled corn and creamy burrata, topped with a vibrant balsamic vinaigrette. It’s a quick, healthy dish that brings out the best of summer flavors, ideal for a light dinner or gathering with friends!

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the ears of corn and grill them on a preheated grill at 400°F for 8-10 minutes, rotating occasionally until evenly cooked.
Once grilled, let the corn cool slightly and cut off the kernels from the cob.
In a jar or bowl, combine balsamic vinegar, dijon mustard, maple syrup or honey, and olive oil. Shake or whisk to combine, then set aside after tasting for seasoning.
On a serving platter, arrange the sliced peaches and scatter the grilled corn over them.
Tear the burrata into chunks and place them atop the salad with peas and basil leaves. Drizzle the balsamic vinaigrette over the salad and serve immediately.

Notes

Grilled corn adds a smoky flavor, but fresh corn can be used if preferred.
Toasting the pepitas enhances their flavor and crunch.
Feel free to customize the herbs with arugula or mint for variation.