Description

This No Bake Cherry Cheesecake is a scrumptious dessert featuring rich cream cheese and a luscious cherry topping. With minimal prep and no baking required, it’s perfect for quick entertaining or satisfying your sweet tooth!

Ingredients

Scale

1 9" graham cracker crust
8 oz. cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
21 oz. cherry pie filling

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Instructions

Prepare the crust, or use a store-bought one if preferred.
In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract; whisk until smooth.
In a large bowl, whip the heavy cream on low speed, gradually increasing to high, until stiff peaks form, about 5 minutes.
Fold the whipped cream into the cream cheese mixture gently with a rubber spatula.
Pour the combined mixture into the prepared pie crust and smooth the top.
Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
Top the cheesecake with the cherry pie filling before serving.

Notes

Ensure the cream cheese is fully softened for easy mixing.
Chilling the cheesecake overnight enhances its flavors and texture.
Feel free to substitute other fruit toppings for variety.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 23g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 4g
Cholesterol: 80mg