Description

These Zucchini Ravioli are a delightful dish featuring layers of zucchini, a savory ricotta filling, and a rich meat sauce, making it an excellent option for a quick and healthy dinner. Perfect for pasta enthusiasts craving comfort food!

Ingredients

Scale

2 and ¾ cups homemade meat sauce, divided
3 medium size zucchini
15 ounces ricotta cheese
8 ounces italian blend shredded cheese, divided
3 tablespoons grated parmesan cheese
2 teaspoons italian seasoning
1 teaspoon garlic powder
¼ teaspoon salt
1 large egg, lightly beaten

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Instructions

Preheat the oven to 375ºF (191ºC) and line a 7" x 11" baking pan with 1 and ½ cups of sauce. Set aside.
Slice the zucchini lengthwise to ¼" thickness using a mandolin or vegetable slicer, aiming for at least 32 slices. Sprinkle with salt and allow to sit on a paper towel while preparing the filling.
In a medium bowl, mix ricotta, 4 ounces of shredded cheese, grated Parmesan, seasoning, garlic powder, and salt. Taste and adjust seasoning if needed, then add the beaten egg and mix until incorporated.
Blot the zucchini dry with a paper towel. Lay out 4 zucchini slices in a 't' shape, with 2 horizontal and 2 vertical slices slightly overlapping. Add 2 heaping tablespoons of filling in the center of each 't', then fold the ends up to form pockets. Place seam side down in the baking pan.
Top each ravioli with another heaping tablespoon of filling and about ¼ cup of sauce. Sprinkle remaining shredded cheese on top and bake for 20 to 25 minutes until the cheese is bubbly. Allow to cool for 15 minutes before serving. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.

Notes

For extra flavor, feel free to add additional spices or herbs to the filling
Ensure zucchini is dry after salting to avoid excess moisture in the dish
These ravioli can be made ahead and stored in the freezer for a convenient meal option.

Nutrition

Serving Size: 1 ravioli
Calories: 320
Sugar: 2g
Sodium: 640mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 20g
Cholesterol: 95mg