Description

This White Chocolate Raspberry Mousse is a delightful dessert that combines the smoothness of white chocolate with the tartness of fresh raspberries. With only a few simple ingredients, this treat is a quick and easy way to impress your guests or satisfy your sweet tooth!

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

In a small bowl, beat the cream with an electric mixer until stiff peaks form, being careful not to overmix.
In a medium bowl, mix the cream cheese and melted white chocolate with the same beaters until smooth. Incorporate the Greek yogurt until well combined, then stir in the mashed raspberries.
Gently fold in all but a tablespoon of the whipped cream to keep the mousse light and airy. Spoon the mixture into two serving glasses and chill until serving, up to eight hours.
Before serving, top each mousse with the reserved whipped cream and garnish with fresh raspberries if desired.

Notes

Use fresh raspberries for the best flavor, but frozen will work in a pinch.
This mousse can be made a day ahead; just keep it refrigerated until serving.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 60mg