Description
This Watermelon Feta Salad combines the sweetness of juicy watermelon with the creaminess of feta cheese, creating a refreshing and flavorful dish that’s perfect for summer picnics or quick meals. With simple preparation, it’s a must-try recipe for anyone craving healthy, homemade dishes.
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- salt and pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top with cubed watermelon, cherry tomatoes, red onion, and feta cheese, then sprinkle with salt and pepper.
- Drizzle with balsamic vinegar and olive oil, followed by dijon mustard, honey, and grated garlic. Serve immediately.
Notes
Feel free to add nuts for extra crunch.
For a sweeter flavor, try adding a touch more honey.
Ensure balsamic vinegar is of good quality for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg