Description
These Vegan Cookie Dough Ice Cream Sandwiches are a delightful treat that combines the rich flavor of cookie dough with a creamy vegan ice cream filling. The simple prep, featuring vegan butter, rainbow sprinkles, and chocolate chips, makes these dreamy desserts a favorite for dessert enthusiasts searching for a sweet and easy homemade delight.
Ingredients
Scale
- 1 cup vegan butter, room temperature
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, left to sit 5 minutes)
- 2 teaspoons vanilla bean paste or extract
- 2 ½ cups all-purpose flour, heat treated
- ½ teaspoon salt
- ¾ cup rainbow sprinkles (½ cup for dough, ¼ cup as topping)
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream (about 2.5 cups)
Instructions
- Remove the ice cream from the freezer to soften and prepare the flax eggs.
- In a standing mixer, cream together the vegan butter, cane sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Mix in the flax eggs and vanilla bean paste until well combined.
- Gradually add in the all-purpose flour and salt, mixing until a thick cookie dough forms.
- Fold in the vegan chocolate chips and ½ cup of the rainbow sprinkles with a spatula.
Notes
Ensure that the all-purpose flour is heat treated to eliminate raw flour concerns.
Feel free to customize the sprinkles based on occasion or preference for colors.
For a firmer sandwich, let the filled sandwiches chill in the freezer for a bit before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg