Description

This Vanilla Bean Cheesecake is incredibly creamy and rich, featuring a delightful crust made from Nilla Wafers. With easy preparation and luscious flavors, it’s the perfect treat for gatherings or a comforting dessert at home.

Ingredients

Scale

11 oz Nilla Wafers
1/2 cup Unsalted butter, melted
24 oz Cream cheese, room temperature
3/4 cup White granulated sugar
1 TBSP Vanilla bean paste or vanilla extract
1/2 cup Sour cream, room temperature or greek yogurt
1/4 cup Heavy cream, room temperature
4 Large eggs, room temperature
4 oz Cream cheese, room temperature
4 oz White chocolate bar, chopped
2 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Vanilla bean paste
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Vanilla bean paste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325℉ and prepare a 9-inch springform pan with nonstick spray and parchment paper.
Blend Nilla Wafers into fine crumbs using a food processor, then mix with melted butter in a small bowl.
Press the crumb mixture into the prepared pan, covering the bottom and halfway up the sides, and compact it with a measuring cup.
Bake the crust for 11 minutes.

Notes

Ensure all dairy ingredients are at room temperature for a smooth filling.
Optional: garnish with fresh berries for added flavor and color.
Let the cheesecake cool completely before removing it from the pan.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 300mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg