Description
This Valentine Sugar Cookie Bar features an irresistible blend of flavors with a soft, chewy texture. Simple to prepare with key ingredients like sugar, butter, and festive sprinkles, it’s great for parties or special occasions, sure to brighten anyone’s day!
Ingredients
Scale
- 1 cup white granulated sugar
- ½ cup butter room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tbsp valentine sprinkles
- 1 tub duncan hines white frosting
- ¼ cup valentine sprinkles
- 1 tbsp candy hearts and/or red m&ms
Instructions
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8 inch x 8 inch baking pan with parchment paper.
- In a bowl or stand mixer, mix the dry ingredients together. Add butter, eggs, and vanilla; blend until a soft dough forms. Incorporate Valentine sprinkles.
- Spread the dough evenly in the prepared baking pan.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- Prepare the frosting and decorating items.
- Spread frosting over the cooled cookie using the back of a spoon or a butter knife.
- Sprinkle with Valentine sprinkles and add candy hearts on top.
- Cut into 2 inch bars for serving.
Notes
Ensure the butter is at room temperature for easier mixing.
Customize the toppings with different candies for a personal touch.
Store leftover bars in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg