Description

These Valentine Homemade Blueberry Bagels are not only visually appealing but also deliciously flavored with fresh and dried blueberries. A delightful treat that’s perfect for brunch or a cozy breakfast at home, featuring simple ingredients and easy preparation.

Ingredients

Scale

1 and 1/2 cups (about 200g) fresh or frozen blueberries
1/4 cup (50g) granulated sugar, divided
1 cup (240g/ml) warm water (between 100–110°f/38–43°c)
1 tablespoon instant or active dry yeast*
1 teaspoon pure vanilla extract
3/4 cup (120g) dried blueberries
3 and 3/4 cups (488g) bread flour (spooned & leveled), plus more as needed*
2 teaspoons salt
for coating the bowl: nonstick spray or 2 teaspoons butter or olive oil
2 quarts (1.9l) water
1/4 cup (85g) honey or barley malt syrup
egg wash: 1 egg white beaten with 1 tablespoon water

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Instructions

In a small saucepan, combine blueberries and half of the sugar and cook over medium-low heat, stirring until you create a sauce, about 10 minutes. Set aside to cool.
In the bowl of a stand mixer, mix warm water, remaining sugar, and yeast. Let sit for 5-10 minutes until foamy.
Add 1/2 cup of blueberry sauce, vanilla extract, dried blueberries, 1 cup of bread flour, and salt to the yeast mixture. Beat on medium speed until combined.
Gradually add the remaining bread flour, mixing until the dough pulls away from the sides of the bowl. Adjust with more flour or water if necessary.
Knead the dough for 6-8 minutes until smooth and elastic, adding flour if too sticky.
Grease a bowl, place dough inside, and cover. Let rise at room temperature for 2 hours until doubled in size.
Preheat the oven to 425°F (218°C) and prepare baking sheets with parchment paper or silicone mats.
Punch down the dough and divide into 8 pieces, shaping each into a ball and then creating a hole for the bagel shape.
Prepare a pot with water and honey, and bring to a boil. Boil bagels in batches for 1 minute on each side.
Brush bagels with egg wash and bake for 26-30 minutes until browned. Cool before slicing.

Notes

For a richer flavor, use dried blueberries in addition to fresh ones.
Be careful not to over-knead the dough. It should be smooth but still slightly tacky.

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 2.5g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg