Valentine’s Day is right around the corner, and what could be sweeter than baking a warm batch of homemade 2 Ingredient Bagels? This simple yet delightful recipe combines just two pantry staples—self-rising flour and Greek yogurt—making it an accessible choice for even the busiest of cooks. The result is a batch of freshly baked bagels that are chewy, slightly golden, and perfect for a cozy breakfast or a romantic brunch spread.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine 2 Ingredient Bagel Recipe
Storing & Reheating
Chef’s Helpful Tips
Valentine 2 Ingredient Bagel

I’ll never forget the first time I stumbled upon this recipe. It was one of those spontaneous cooking sessions when I found myself craving something warm and toasty. With just a few ingredients on hand and a little inspiration, I whipped up these easy bagels in no time, and they quickly became a staple for special occasions. Whether you’re treating your partner or making breakfast for your family, these bagels are sure to warm hearts and fill stomachs. So, let’s get started with this joyous culinary adventure!

Why You’ll Love This Recipe

Simple & Quick: Only takes about 10 minutes to prep and 35 minutes to enjoy.
Irresistible Flavor: The texture is wonderfully chewy, and they have a mild tanginess from the yogurt.
Eye-Catching Appeal: Freshly baked, these bagels look and smell amazing, making them a standout dish.
Flexible Serving: Perfect for breakfast, a savory snack, or even a delightful appetizer.
Diet-Friendly Options: Use gluten-free flour for a delicious alternative that fits different dietary needs.

Ingredients You’ll Need

1 cup self-rising flour: This is the base of our bagels, and using self-rising flour means your bagels will have just the right lift. If you don’t have it, you can make your own by combining all-purpose flour with baking powder and salt.
1 cup plain non-fat Greek yogurt: This lends humidity to the dough and contributes to the tangy flavor. If you prefer, you can use full-fat yogurt for a richer texture.
1 egg plus 1 teaspoon of water (optional): This creates a lovely egg wash for a shiny, golden crust and also helps toppings stick. Feel free to sprinkle on sesame seeds or poppy seeds for extra flair.

How to Make Valentine 2 Ingredient Bagel Recipe

Combine Ingredients: In a large bowl, mix together 1 cup of self-rising flour and 1 cup of plain non-fat Greek yogurt using a wooden spoon. This is your chance to get those hands dirty, but don’t worry—it’s all part of the fun!

Knead Dough: Once the dough begins to come together, transfer it to a floured surface and knead it until a cohesive ball forms. The dough may be sticky, so ensure your hands and surface are well-floured to avoid a messy situation. This part is tactile and satisfying, so enjoy the process!

Divide Dough: Cut the dough in half, then each half in half again. You should have four even pieces, perfect for shaping your bagels. This is a fun opportunity to get creative—feel free to make them larger or smaller depending on your preference!

Shape Bagels: Take each piece and roll it out into a 4 to 6-inch long log. Pinch the ends together to form a classic bagel shape. This step is where the magic happens; at this moment, you’re creating something delicious and homemade.

Prepare Baking Sheet: Line a baking sheet with parchment paper or a silpat mat. Place each shaped bagel onto the sheet, leaving a little space between them so they can puff up nicely while baking.

Make Egg Wash: In a small bowl, beat together the egg and 1 teaspoon of water to create your egg wash. This step is optional, but it will add a beautiful golden glaze to your bagels.

Brush Egg Wash: Using a pastry brush (or even your fingers if you don’t have one!), gently brush the egg wash on top of each bagel. Now is the time to sprinkle on your favorite toppings like sesame seeds or poppy seeds.

Bake at 350°F: Preheat your oven to 350°F and bake the bagels for 22 minutes. You’ll know they’re ready when they start looking golden around the edges and your kitchen smells incredible.

Increase Temperature: After the initial bake, take the tray out and crank the oven up to 450°F. This final blast of heat will help your bagels achieve that perfect golden-brown color we all love.

Final Bake: Return the baking sheet to the oven and bake for an additional 3 to 4 minutes. Keep an eye on them; you want them perfectly browned but not overdone—trust your instincts!

Storing & Reheating

After you savor your delicious bagels, they can be stored in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the refrigerator, where they’ll stay fresh for about the same length of time. If you’re looking to keep them longer, freeze the bagels for up to 3 months. When it’s time to enjoy them again, reheat in a 350°F oven for about 5 minutes to refresh their texture and warm them up.

Chef’s Helpful Tips

Avoid Stickiness: Ensure you flour your hands and surface well when working with the sticky dough to prevent it from sticking.
Consistency Matters: If your dough feels too wet, work in a little more flour until it’s manageable. If it’s too dry, add a touch more yogurt.
Cold Yogurt: Using cold yogurt straight from the fridge can lead to a denser bagel; let it sit out for a few minutes to warm slightly.
Topping Variations: Don’t hesitate to try different toppings. Everything bagel seasoning, cheese, or garlic powder can take these bagels to the next level.
Make Ahead: If you’re preparing for a gathering, you can shape the bagels ahead of time. Pop them in the fridge and bake just before serving.

These homemade bagels are all about convenience and flavor, making them the perfect addition to any special occasion. With minimal ingredients and a straightforward process, everyone will be impressed at how delicious they are—and you might just steal the show!

Recipe FAQs

Can I use all-purpose flour instead of self-rising flour?

Absolutely! If you use all-purpose flour, simply add 1 ½ teaspoons of baking powder and a pinch of salt to mimic the effects of self-rising flour.

How do I know when my bagels are done?

Your bagels should appear lightly golden on top. You can also give one a gentle tap; it should feel slightly hollow, indicating they are cooked through.

Can I add flavors to my bagels?

Yes, definitely! Consider mixing in spices or herbs, like garlic powder or dill, into the dough before shaping them. Just be cautious not to add too much, as too many additions can affect the dough’s consistency.

What’s the best way to serve these bagels?

These bagels make a fantastic base for any topping. Serve them warm with cream cheese and smoked salmon, or spread with butter and jam for a delightful treat. Enjoy exploring various combinations!

More Breakfast Recipes

Valentine Homemade Blueberry Bagels (Real Flavor)

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Valentine 2 Ingredient Bagel

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Author: Peter
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 bagels 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Valentine 2 Ingredient Bagel is the perfect blend of simplicity and flavor. Made with just self-rising flour and Greek yogurt, it’s a quick, satisfying option for breakfast or as a snack. Freshly baked, they’re delightful with toppings, making any mealtime special.

Ingredients

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1 cup self-rising flour
1 cup plain non-fat greek yogurt
1 egg plus 1 teaspoon of water (optional)

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Instructions

Combine the flour and Greek yogurt in a bowl using a wooden spoon.
Once the dough forms, turn it out onto a floured surface and knead until it forms a ball.
Flour your hands and the surface well, as the dough will be sticky. You may need to incorporate more flour.
Cut the dough into four even pieces.
Shape each piece into a 4 to 6 inch long log and pinch the ends to form a circle.
Place each bagel on a lined baking sheet.
Beat the egg with one teaspoon of water for the egg wash. Brush it on top of each bagel and add any desired seasonings.
Bake in a preheated 350°F oven for about 22 minutes.
Remove the tray and increase the oven temperature to 450°F.
Return the baking sheet to the oven and bake for an additional 3 to 4 minutes until the tops are browned.
Store the bagels in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

To prevent sticking, ensure your hands and work surface are well-floured when handling the dough.
For an extra flavor boost, consider adding herbs or cheese to the dough.
Bagels can be toasted and topped with cream cheese for a delightful snack.