Description

These Ultimate Reese’s Peanut Butter Cookies are irresistibly delicious and easy to make. With peanut butter, sugar, and chunks of your favorite Reese’s, they’re perfect for quick desserts or delightful treats anytime!

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar, all granulated, all brown, or a combination of the two
1 teaspoon baking soda, optional for more stability
½ cup (100g) Reese’s Pieces, regular or mini
1 cup (136g) finely chopped Reese’s Peanut Butter Cups

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda. You can mix by hand for ease.
Once combined, add in the Reese’s Pieces and chopped peanut butter cups and stir well.
Use a 2 tablespoon cookie scoop to form balls of dough on the prepared cookie sheets, then gently flatten each cookie with a fork.
Bake for 8 minutes and let cool for 15 minutes before transferring from the cookie sheets.

Notes

These cookies can be crumbly, so handle them with care when removing from the baking sheets.
Feel free to experiment with different types of sugar for unique flavors.
Allow cookies to cool completely for best texture before storing.

Nutrition

Serving Size: 1 cookie
Calories: 195
Sugar: 16g
Sodium: 98mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 17mg