Description

These Three Ingredient Honey Roasted Carrots are a delightful side dish that combines sweet honey, rich butter, and fresh carrots. With simple prep and irresistible flavor, they are perfect for a quick dinner or a healthy meal. Enjoy this homemade treat that will surely impress!

Ingredients

Scale

2 pounds carrots, peeled
4 tablespoons butter, melted
1/4 cup honey
1/4 teaspoon salt
dash of black pepper

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Instructions

Preheat your oven to 425 degrees Fahrenheit.
Whisk together the melted butter and honey until well combined.
Place the peeled carrots on a rimmed baking sheet. Pour the honey-butter mixture over the carrots and toss until they are fully coated. Season with salt and black pepper to taste.
Roast the carrots for 30 to 35 minutes, turning halfway through, until they become fork-tender and start to caramelize at the edges.
Serve warm and enjoy!

Notes

For an extra touch, try adding fresh herbs like thyme or rosemary to enhance the flavor.
Ensure the carrots are cut evenly for uniform cooking and caramelization.
You can substitute maple syrup for honey for a different sweetness.

Nutrition

Serving Size: 1 serving
Calories: 184
Sugar: 18g
Sodium: 142mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 1g
Cholesterol: 15mg