Description

This Black Bean and Corn Salsa is bursting with vibrant flavors, featuring fresh black beans, corn, spicy jalapeño, and zesty lime. It’s perfect for a quick snack, party appetizer, or healthy side dish, making it a must-try for anyone seeking easy, delicious recipes!

Ingredients

Scale

15 ounces black beans, drained and rinsed
15 ounces corn, drained
1 medium tomato, diced
1 jalapeño, seeds and ribs removed and diced
1/4 red onion, diced
2 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 tablespoons minced fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
dash freshly ground black pepper

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Instructions

In a large bowl, combine the black beans, corn, diced tomato, jalapeño, red onion, minced garlic, lime juice, and olive oil.
Gently stir all the ingredients together until well mixed.
Taste the salsa and add more salt and pepper according to your preference.

Notes

This salsa can be made ahead of time and stored in the refrigerator for up to 2 days to enhance the flavors.
Feel free to adjust the spice level by adding more or fewer jalapeños.
Serve with tortilla chips or as a topping for tacos.

Nutrition

Serving Size: 1/2 cup
Calories: 110
Sugar: 2g
Sodium: 200mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg