Description

Sweet Potato Tots are a delightful snack featuring the irresistible taste of fresh sweet potatoes combined with spices and herbs. This easy-to-make dish is perfect for a quick dinner or a healthy appetizer that can be baked to crispy perfection for all to enjoy.

Ingredients

Scale

2 lb peeled sweet potatoes
3 tbsp all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
1 tbsp olive oil
salt to taste
flaky sea salt for garnish

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Instructions

Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper.
Fill a large pot with about 4 cups of water, add a pinch of salt, and bring it to a boil.
Once boiling, carefully add the peeled sweet potatoes and cook for 10 to 12 minutes until they are about two-thirds cooked.
Remove the sweet potatoes and let them cool slightly, then grate them into a large bowl.

Notes

For the best texture, ensure sweet potatoes are grated finely.
Consider adding a touch of cayenne for a spicy kick.
Flaky sea salt offers a delightful crunch when garnished.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 6g
Sodium: 100mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg