Description

This Sushi Bowl is a delightful mix of flavors featuring sushi rice, fresh avocado, and savory imitation crab. It’s a healthy and easy option for dinner with minimal prep—perfect for a weeknight meal or a casual gathering!

Ingredients

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2 cups sushi rice, rinsed until the water runs clear
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/2 cup mayonnaise
1 1/2 tablespoons sriracha sauce
1 garlic clove, finely minced or pressed
16 ounces imitation crab meat
1 avocado, cut into slices
1 cup shelled edamame
2 carrots, peeled and cut into matchsticks
4 mini cucumbers, sliced thin
0.35 ounce roasted seaweed
2 teaspoons sesame seeds

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Instructions

In a small pot, bring the sushi rice and water to a boil.
Reduce the heat to a simmer and cook for 20 minutes.
While the rice cooks, combine the rice vinegar, sugar, and kosher salt in a bowl, stirring to dissolve the sugar and salt.
Once the rice is cooked, stir in the vinegar mixture until well combined.

Notes

For extra flavor, let the rice mixture cool before assembling your bowl.
Feel free to substitute fresh seafood or other veggies based on your preference.
Store any leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 560mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 7g
Protein: 15g
Cholesterol: 15mg