Description
These Strawberry Shortcake Cookies are a delightful treat that combines fresh strawberries and creamy white chocolate chips—perfect for afternoon snacks or dessert! Easy to make, they’re a must-try for anyone who enjoys homemade cookies.
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 425 degrees F and line a cookie sheet with parchment paper.
- In a large bowl, whisk together the baking mix and sugar until well combined.
- Stir in 1/2 cup of half & half and the melted butter until the mixture forms a soft dough.
- Carefully fold in the chopped strawberries and white chocolate chips until evenly distributed.
- Using a spoon or scoop, place 1 1/2 tablespoon-sized amounts of dough onto the prepared cookie sheet, ensuring space between them for spreading.
- Bake the cookies for 8-10 minutes, or until golden.
- Remove the cookie sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
- While the cookies cool, prepare the glaze by whisking together the powdered sugar and 1-2 tablespoons of half & half until smooth.
- Drizzle the glaze over the cooled cookies and allow it to harden.
Notes
Make sure not to overmix the dough when adding the strawberries and chocolate chips to keep the cookies tender.
These cookies are best enjoyed fresh but can be stored in an airtight container for up to three days.
Feel free to substitute the strawberries with other berries if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg