Description

These Strawberry Shortcake Brownies bring together the delightful flavor of strawberry cake mix and creamy frosting, creating an irresistible treat that’s easy to prepare! Perfect for satisfying your sweet tooth or impressing guests at any gathering.

Ingredients

Scale

1 strawberry cake mix
½ cup salted butter, melted
2 large eggs
2 tablespoons strawberry gelatin
8 ounce block cream cheese, softened
¼ cup salted butter, softened
1 teaspoon vanilla extract
½ cup powdered sugar
1 to 2 tablespoons heavy cream
20 golden oreos, about ½ standard package
4 tablespoons strawberry gelatin, the remaining amount
4 tablespoons salted butter, melted

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Instructions

Preheat the oven to 350°F. Prepare an 8×8-inch glass baking dish by lining it with parchment paper and spraying it with non-stick cooking spray.
In a medium bowl, mix the melted butter, eggs, strawberry cake mix, and 2 tablespoons of strawberry gelatin until well blended; the batter will be thick.
Spread the batter evenly into the prepared baking dish and bake for 25 minutes. Allow to cool completely.
In another bowl, beat the cream cheese, softened butter, and vanilla until blended. Gradually add powdered sugar and heavy cream, beating until the mixture is smooth and fluffy.
Spread the cream cheese frosting over the cooled brownies evenly.
Crush the Golden Oreos in a food processor until you have a mix of crumbles and some larger pieces.
Sprinkle the remaining strawberry gelatin over the crushed cookies, drizzle with melted butter, and pulse a few more times until combined.
Distribute the cookie crumbles on top of the strawberry brownies and press gently into the frosting.
Cut the brownies into squares and serve.

Notes

Make sure the brownies are completely cooled before adding the frosting for best texture.
Store leftovers in an airtight container in the fridge to maintain freshness.
Feel free to substitute with regular Oreos if golden Oreos are not available.

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg