Description
This Strawberry Lemonade Pie showcases a delightful blend of sweet strawberries and tart lemonade. With simple prep and refreshing flavors, it’s a perfect dessert for gatherings or warm days.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter
- 1 tablespoon sugar
- 14 ounces sweetened condensed milk
- 12 ounces frozen whipped topping
- 6 ounces frozen lemonade concentrate
- 1 cup strawberries, chopped
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon water
- Whipped cream, strawberries and mint for garnish
Instructions
- Melt the butter in a medium mixing bowl.
- Mix the graham cracker crumbs and 1 tablespoon sugar with the melted butter.
- Press the crumb mixture into a 9-inch pie pan and chill it in the fridge.
- In another mixing bowl, whisk together sweetened condensed milk, whipped topping, and lemonade concentrate.
- Blend the strawberries, 1 tablespoon sugar, vanilla, and water until smooth in a blender.
- Pour half of the strawberry mixture into the chilled pie crust.
- Slowly pour the lemonade filling over the strawberry layer in the pie crust.
- Dollop the remaining strawberry mixture over the top of the lemon filling.
- Swirl the strawberry mixture into the lemonade filling using a toothpick.
- Freeze the pie for at least 4 hours.
- Garnish with fresh strawberries before serving.
- Slice and enjoy!
Notes
For best results, chill the pie overnight before serving.
Feel free to add more fresh strawberries on top for extra flavor.
Use a pre-made graham cracker crust to save time.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg