Description
Experience the heavenly taste of Strawberry Heaven Dessert, featuring a luscious combination of angel food cake, creamy vanilla filling, and sweet strawberry topping. This easy-to-make treat is perfect for gatherings or a sweet end to any meal.
Ingredients
Scale
- 1 (10 oz) angel food cake
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) container cool whip (thawed)
- fresh strawberries, optional
Instructions
- Cut the angel food cake into cubes and set aside.
- In a large bowl, mix the instant vanilla pudding mix, whole milk, and heavy cream on low speed. Gradually increase the speed and beat for 2 minutes until thickened.
- In a 9 x 13 pan, arrange half of the angel food cake cubes evenly at the bottom.
- Dollop about 2/3 of the strawberry pie filling over the angel food cake cubes.
- Spread the vanilla pudding mixture evenly on top of the filling.
- Add the remaining strawberry pie filling over the pudding layer.
- Spread the thawed Cool Whip evenly on top.
- Refrigerate for 3-4 hours before serving.
- Garnish with fresh strawberries if desired.
Notes
For best results, chill the dessert for a full 4 hours to allow flavors to meld.
You can substitute the strawberry pie filling with fresh strawberries for a lighter option.
Ensure the Cool Whip is thoroughly thawed before use to make spreading easier.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg