Description
This steak marinade delivers irresistible flavor with simple ingredients like olive oil, soy sauce, and garlic. Perfect for a quick dinner or any meal when you crave a satisfying dish.
Ingredients
Scale
- ¼ cup olive oil or light flavored oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
- 2 teaspoons chopped fresh rosemary or 1 teaspoon dried
- 1 teaspoon black pepper
- 2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
- 1 clove garlic minced or more to taste
Instructions
- In a glass bowl or freezer bag, mix together olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, black pepper, thyme, and minced garlic.
- Add up to 2 pounds of steak into the marinade, ensuring it is well-coated, and let it marinate for at least 1 hour or up to 4 hours for deeper flavor.
- Remove the steak from the marinade and discard the leftover marinade.
- Grill or broil the steak according to your desired level of doneness.
Notes
For best flavor, let the steak marinate for 4 hours if possible.
Feel free to adjust the garlic and pepper based on personal taste.
This marinade works well with various cuts of steak.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg