Description

This Steak Frites with Honey Dijon Aioli offers an irresistible flavor combination and simple preparation. Featuring perfectly seared steak and crispy fries, it’s an ideal choice for a quick dinner or a cozy meal at home.

Ingredients

Scale

1 ribeye or sirloin steak (1-inch thick)
2 large starchy potatoes (russets recommended)
3 tablespoons extra virgin olive oil
salt (to taste)
pepper (to taste)
fresh herbs (optional, for garnish)

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Instructions

Wash, peel, and cut the potatoes into ½-inch sticks. Soak them in cold water for at least 30 minutes.
Heat olive oil in a deep skillet to 350°F (175°C).
Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each, then drain on paper towels.
Season the steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side for medium-rare.
Serve sliced steak alongside fries, garnished with fresh herbs if desired.

Notes

For extra crispy fries, ensure potatoes are thoroughly dried after soaking.
Experiment with different herbs for garnishing to enhance flavor.
Adjust cooking time for steak to achieve desired doneness.

Nutrition

Serving Size: 1 serving
Calories: 750
Sugar: 2g
Sodium: 500mg
Fat: 40g
Saturated Fat: 10g
Unsaturated Fat: 30g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 40g
Cholesterol: 120mg