Description
This delightful St. Patrick’s Day Oreo Shamrock Shake is a creamy blend of vanilla ice cream and minty flavor, making it perfect for celebrations. Easy to prepare with simple ingredients, it’s a refreshing treat that everyone will love!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Add the vanilla ice cream, milk, vanilla extract, mint extract, and green food coloring to a blender.
- Blend until the mixture is completely smooth and creamy.
- Stir the crushed Oreos into the shake using a spoon until evenly mixed. Don’t blend them in, or the shake will turn a murky greenish-brown color.
- Pour the shake into your favorite glass and top with whipped cream if you’d like.
- Sip and enjoy!
Notes
For a richer flavor, use half-and-half instead of whole milk.
Adjust the amount of green food dye to reach your desired shade of green.
For a fun twist, add additional toppings like chocolate syrup or mint sprinkles.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 41g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg