Description

This sour cream and bacon potato salad combines the irresistible flavors of red potatoes, crunchy bacon, and creamy dressing. It’s a fantastic side for any meal, bringing comfort and satisfaction in every bite. Perfect for gatherings or a quick weeknight dinner!

Ingredients

Scale

5 pounds red potatoes
6 hard boiled eggs, peeled
1/2 pound bacon, cooked crisp and chopped (divided)
1/2 cup flat leaf parsley, chopped
1 1/2 cups sour cream, regular or light
1 1/2 cups mayonnaise
3 tablespoons spicy brown mustard
3–4 drops hot pepper sauce
salt and pepper
grated cheddar cheese for garnish, optional

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Instructions

Wash the potatoes and place them in a large pot, covering them with water by about 1 inch.
Boil the potatoes on high for 30-40 minutes until a knife can easily pierce them. Drain the water and let them cool slightly.
While the potatoes are still warm, peel them, leaving some skin attached.
Cube the potatoes and place them in a large bowl, seasoning them generously with salt.
Chop 1 egg for garnish, and set aside some bacon and parsley for later use.
Chop the remaining boiled eggs and add them to the potatoes along with parsley and most of the bacon. Toss everything lightly.
In a medium bowl, whisk together sour cream, mayonnaise, spicy brown mustard, and hot pepper sauce, then mix with the potatoes. Adjust flavors by adding more mayonnaise or sour cream if needed.
Transfer the salad to a serving bowl and garnish with reserved egg, bacon, and parsley. Serve at room temperature or chill until serving.
For extra flavor, top with shredded cheddar cheese but avoid mixing it into the salad.

Notes

Make sure to peel the potatoes while they are still warm for easier handling.
You can prepare this salad a few hours in advance and refrigerate it until ready to serve.
Substitute ingredients as needed for dietary restrictions, such as using Greek yogurt instead of sour cream.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 8g
Cholesterol: 75mg