Description

Savor the delightful combination of soft scrambled eggs with smoked salmon and fresh chives. This dish is quick to prepare, packed with flavor, and perfect for a healthy breakfast or brunch option.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together eggs and milk (or cream), seasoning with a little salt and pepper.
Add the egg mixture to the pan, gently scrambling the eggs as they cook slowly until soft curds begin to form.
Incorporate the smoked salmon into the mixture, continuing to scramble until the eggs are set but moist, and soft.
Garnish with chives before serving straight from the pan or transferring to serving plates.

Notes

Using fresh chives enhances the flavor but feel free to substitute with other herbs.
For a creamier texture, opt for cream instead of milk.
Be cautious with salt as smoked salmon is naturally salty.

Nutrition

Serving Size: 1 serving
Calories: 322
Sugar: 1g
Sodium: 740mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 430mg