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Smothered-Chicken-Recipe

Smothered Chicken

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  • Author: Peter
  • Prep Time: 5 minutes
  • Cook Time: 21 minutes
  • Total Time: 26 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Pan-Seared
  • Cuisine: American

Description

This Smothered Chicken offers irresistible flavors with simple prep. It features tender chicken breasts enveloped in a savory sauce, perfect for a quick dinner or comfort food craving.


Ingredients

Scale
  • 4 boneless skinless chicken breasts about 5 to 6 ounces each
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper divided
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried thyme leaves
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 medium yellow onion sliced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth

Instructions

  1. Pound the chicken breasts between plastic wrap to an even ½-inch thickness.
  2. Season the chicken with garlic powder, salt, sage, thyme, and ¼ teaspoon of black pepper.

Notes

Feel free to adjust the seasoning according to your taste.
For a richer flavor, let the sauce simmer longer before serving.


Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg