Description
Experience the irresistible flavor of Smores Marshmallow Pops with our easy recipe. Melty chocolate, fluffy marshmallows, and crunchy graham crumbs make this treat perfect for any occasion. Enjoy these homemade delights with just a few ingredients!
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert one lollipop stick into the center of each marshmallow without pushing it through the top.
- Break the Hershey’s chocolate bars into pieces and put them in a microwave-safe bowl.
- Microwave the chocolate in 15-second intervals, stirring well after each time, until melted and smooth.
- Place the graham cracker crumbs in a small bowl.
- Dip each marshmallow into the melted chocolate, making sure to coat the sides.
- Roll the chocolate-coated marshmallow in the graham cracker crumbs to ensure they stick.
- Set the finished marshmallow pop on the lined plate or baking sheet.
- Repeat the process for the remaining marshmallows, coating each one.
- Refrigerate the pops for 5 to 10 minutes until the chocolate firms up, then remove from the refrigerator.
Notes
Make sure to coat marshmallows thoroughly for the best flavor.
Any leftover melted chocolate can be stored in the fridge and reused later.
These pops are perfect for parties or as a fun family activity.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg