Description

Warm up with this delightful Slow Cooker Baileys Irish Cream Hot Chocolate. Its rich flavor comes from Ghirardelli chocolate, cocoa powder, and a splash of Baileys, making it a perfect treat for chilly evenings or festive gatherings. Easy to prepare, this cozy drink will bring comfort in every sip!

Ingredients

Scale

8 oz. ghiradelli semi-sweet chocolate baking squares
½ cup unsweetened cocoa powder
½ cup sugar
1 tbsp. vanilla extract
1 cup heavy cream
6 cups whole milk
1 cup baileys® irish cream
marshmallows or whipped cream

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Instructions

Break the chocolate squares and place them into the slow cooker along with the other ingredients, leaving out the Baileys.
Cover the slow cooker and cook on HIGH for 1.5 hours, stirring every 30 minutes.
Once the cocoa is heated through, add the Baileys Irish Cream and stir.
Prepare mugs and place whipped cream and a bowl of marshmallows alongside the slow cooker so guests can serve themselves.
Switch the slow cooker to warm to keep the hot chocolate ready for up to 3 hours, stirring frequently.

Notes

For an extra touch, serve with a sprinkle of chocolate shavings on top.
You can adjust the sweetness to your liking by modifying the sugar amount.
This recipe is a great choice for holiday parties or cozy family gatherings.

Nutrition

Serving Size: 1 cup
Calories: 345
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg