Description
This Simple Peach Crisp with Oat Topping combines juicy peaches with a crunchy oat topping that’s easy to make and perfect for sharing. It’s a comforting dessert that brings a taste of summer to your table, guaranteed to impress friends and family.
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a pie pan with non-stick spray.
- In a medium bowl, pit, peel, and slice enough peaches to equal 5 cups and pour them into the bowl.
- Add sugar, cornstarch, vanilla, and lemon juice to the peaches and stir well.
- Transfer the peach mixture into the prepared pie pan.
- In a food processor, combine flour, brown sugar, and cinnamon, then pulse until mixed. Add the cold, cubed butter and process until crumbs form. Gently mix in the rolled oats.
- Evenly pour the oat mixture over the peaches in the pan.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
Feel free to adjust the sugar based on the sweetness of your peaches.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 245
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg