Description
This Shrimp Cobb Salad features shrimp, crispy bacon, and fresh vegetables, making it a flavorful and easy summer dinner. Perfect for a quick, healthy meal!
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt and black pepper generous pinches of both
- 1 tablespoon olive oil or rendered bacon fat, or avocado oil, to brush on grill or grill pan
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced, for garnish
Instructions
- Blend the fresh lemon juice, spicy brown mustard, minced garlic, sea salt, black pepper, and olive oil in a tall narrow container with an immersion blender.
- Alternatively, mix all the ingredients except the oil in a regular blender or by hand, then slowly add the oil while blending until thick and creamy.
- Prepare all ingredients ahead of time, including the cooked and crumbled bacon.
Notes
Feel free to customize the greens to your liking.
Ensure the shrimp are fresh and deveined for the best flavor.
Adjust seasonings to taste, adding more salt or pepper as desired.
Nutrition
- Serving Size: 1 salad
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg