Description

Treat yourself to this easy Shrimp Alfredo Pasta, featuring succulent shrimp and rich creamy sauce over fettuccine. It’s a comforting dish that’s quick to prepare and perfect for family dinners or gatherings.

Ingredients

Scale

1 pound fettuccine noodles
1 tablespoon olive oil
6 tablespoons salted butter, divided
1 pound large 31-40 count shrimp, peeled, deveined, and tails-off, patted dry
1 tablespoon minced garlic
½ teaspoon salt, divided
¼ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1½ cups whole milk
1¼ cups heavy whipping cream
1 cup parmesan cheese, shredded
2 teaspoons fresh parsley, finely chopped, optional garnish

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Instructions

Cook fettuccine noodles in boiling salted water until al dente, then drain and set aside.
In a large skillet over medium-high heat, add olive oil and 1 tablespoon butter. Once melted, add shrimp in a single layer and cook for 2-2 ½ minutes on one side.
Flip shrimp, add minced garlic, and season with ¼ teaspoon salt and black pepper. Cook for an additional 2-2 ½ minutes until shrimp become pink and garlic is soft and fragrant.
Remove shrimp from the skillet, transfer to a clean plate and set aside.
Reduce heat to medium and add the remaining 5 tablespoons butter to the skillet. Once melted, add garlic powder and all-purpose flour, whisking for 1 minute until absorbed.
Slowly add whole milk and heavy cream while continuously whisking until fully incorporated with no lumps.
Allow sauce to boil, then reduce heat and simmer for 3-4 minutes until thickened enough to coat the back of a spoon.
Whisk in parmesan cheese until melted and sauce is smooth.
Add reserved fettuccine noodles to the skillet and toss to coat them in the sauce.
Incorporate shrimp back into the skillet and garnish with fresh chopped parsley if desired.

Notes

Fresh shrimp is best for flavor and texture; make sure to pat it dry before cooking.
Adjust seasoning according to taste; you can add more salt or garlic as preferred.
Serve immediately for the best taste and texture.

Nutrition

Serving Size: 1 serving
Calories: 640
Sugar: 3g
Sodium: 881mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 53g
Fiber: 2g
Protein: 28g
Cholesterol: 220mg