Description

Salty Potato Chip Rice Krispie Treats combine the delightful crunch of potato chips with gooey marshmallows and chocolate. This easy, no-bake treat is ideal for gatherings or an afternoon snack, offering a unique twist on a classic favorite.

Ingredients

Scale

6 tablespoons butter
2 (10 ounce) bags mini marshmallows
1 teaspoon vanilla extract
6 cups rice krispies cereal
2 cups crushed kettle cooked potato chips
2 ounces dark chocolate, melted

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Instructions

Spray a 9×13 inch pan with nonstick baking spray.
In a large pot over medium heat, melt the butter until it bubbles and brown bits form. Swirl the pan occasionally and then reduce heat to low.
Add 1 bag of marshmallows and ¼ of the second bag to the melted butter. Stir until creamy and fully melted. Add vanilla extract and turn off the heat.
Mix in the rice krispies cereal with a large spatula. Once partially mixed, add the crushed potato chips. Stir until well combined.
Incorporate the remaining marshmallows and press the mixture into the prepared pan using wax or parchment paper to smooth the top.
Melt dark chocolate in the microwave, stirring every 30 seconds until smooth. Drizzle over the treats once melted.
Let the chocolate set and then cut into squares for serving.

Notes

For the best flavor, use kettle-cooked potato chips.
Store leftovers in an airtight container to maintain freshness.
Feel free to adjust the amount of chocolate drizzle based on your preference.

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 14g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg