Description
This Roasted Zucchini is a quick and easy side dish that combines fresh zucchini with olive oil and parmesan cheese for a delicious addition to any meal.
Ingredients
Scale
- 1 lb zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- 1/2–1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 475℉ and prepare a large rimmed baking sheet with oil.
- Wash and dry the zucchini, then trim and slice into 1/4-1/2 inch thick rounds.
- In a mixing bowl, combine zucchini, olive oil, balsamic vinegar, and seasonings, mixing until coated.
- Spread the zucchini in a single layer on the prepared baking sheet, allowing space between slices.
- Sprinkle grated parmesan cheese over each zucchini slice.
- Bake in the oven for 20-24 minutes or until reaching the desired doneness.
Notes
For crunchier zucchini, slice thicker and reduce roasting time by a couple of minutes.
If desired, use parchment paper on the baking sheet to prevent sticking.
Experiment with additional spices for unique flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg