Description

Enjoy the amazing flavors of Roasted Cherry Tomatoes with Garlic. This easy recipe features vibrant cherry tomatoes, aromatic garlic, and a hint of balsamic vinegar, making it a perfect side dish for any meal. It’s quick to prepare and bursting with fresh taste, perfect for a weeknight dinner or special occasion.

Ingredients

Scale

1 pound cherry tomatoes
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped or minced
1 teaspoon italian seasoning
1 teaspoon balsamic vinegar
salt and pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss everything well to ensure the tomatoes are coated.
Spread the cherry tomatoes evenly in a single layer on an oven-safe cast-iron skillet or a large baking sheet.
Bake the tomatoes for approximately 20 minutes, or until they are burst and tender.
Once done, drizzle balsamic vinegar over the tomatoes and season with salt and pepper according to taste. Serve while hot.

Notes

Adjust the seasoning based on your preference for salt and pepper.
These tomatoes can serve as a great topping for salads or pasta dishes.
Feel free to experiment with other herbs for added flavor.

Nutrition

Serving Size: 1/4 of recipe
Calories: 75
Sugar: 3g
Sodium: 45mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg