Description

These delightful Red, White and Blue Mini Cheesecakes are a colorful and delicious treat, perfect for gatherings. With layers of cream cheese, whipped cream, and fresh colors, these easy-to-make desserts bring joy to any occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
2 tablespoons salted butter, melted
16 ounces cream cheese, room temperature
¾ cup granulated sugar
2 tablespoons all-purpose flour
½ cup sour cream, room temperature
1 teaspoon vanilla extract
2 large eggs
2 drops red gel food coloring
2 drops blue gel food coloring
1 cup heavy whipping cream, cold
6 tablespoons powdered sugar
Sprinkles or flags for decoration

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Instructions

Preheat the oven to 325°F. Line a 12-cup muffin tin with cupcake liners and spray them with non-stick baking spray.
In a bowl, mix graham cracker crumbs with melted butter and divide this mixture into the cupcake liners. Press into the bottoms, then bake for 5 minutes. Allow to cool in the pan.
Reduce the oven temperature to 300°F. In a large bowl, combine cream cheese, sugar, and flour. Add sour cream and vanilla, beating until well mixed.
Add eggs one at a time, mixing thoroughly after each addition.
Divide the batter into three bowls. Keep one white, color one red, and the other blue.
Layer the batters into the prepared crusts starting with blue, then white, and finally red, about a tablespoon of each in each liner.
Bake for 15 minutes, then turn off the oven and let the cheesecakes sit with the door closed for an additional 10 minutes.
Remove from oven and cool in the tin for about 20 minutes on a wire rack. Refrigerate until fully cooled before removing from the tin.
To prepare the whipped cream, combine heavy cream and powdered sugar in a mixing bowl. Whip until stiff peaks form and pipe onto the chilled cheesecakes. Decorate with sprinkles and flags.
Store in an airtight container in the fridge. Best enjoyed within 3 days.

Notes

For a smoother cheesecake, ensure all ingredients are at room temperature before mixing.
You can customize the decorations for any festive occasion using themed sprinkles or flags.
These cheesecakes can be made ahead of time and refrigerated.

Nutrition

Serving Size: 1 cheesecake
Calories: 250
Sugar: 14g
Sodium: 180mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg