Description
Enjoy the refreshing taste of Red, White, and Blue Jello with Cream. This delightful dessert showcases vibrant layers of gelatin and creamy goodness that’s perfect for gatherings or a sweet treat any time.
Ingredients
Scale
- 6 oz red gelatin (170g)
- 6 oz blue gelatin (170g)
- boiling water (as directed on gelatin box)
- cold water (as directed on gelatin box)
- 12 fl. oz heavy whipping cream (350ml)
- 5 fl. oz sweetened condensed milk (150ml)
- whipped cream (for topping)
- Red, white, and blue sprinkles (for decoration)
Instructions
- Follow the directions on the back of both gelatin boxes.
- Prepare the red and blue gelatin and pour them into an 8×8 (20cmx20cm) dish. Refrigerate for about 4 hours or until set. You can use the Quickset method if desired.
- Once set, cut the gelatins into squares according to the size of your serving cups, making vertical and horizontal cuts with a utility knife.
- Carefully lift the gelatin squares to avoid breaking; use a teaspoon, butter knife, or spatula for easier handling.
- In small cups (8oz/237ml or less), layer the gelatin squares by alternating colors, pressing them against the sides for visibility. Add approximately 1.5 tablespoons of cream between layers until cups are filled.
- Top with whipped cream and sprinkles, or decorate as desired.
Notes
Make sure to let the gelatin fully set before cutting for best results.
This dessert is visually appealing, making it perfect for festive occasions or summer celebrations.
Feel free to customize the colors or flavors of gelatin to suit your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg