Description
Satisfy your sweet tooth with these easy-to-make Red White and Blue Dirt Cups. Featuring layers of chocolate cookies, colorful pudding, and whipped topping, this fun dessert is perfect for celebrations and everyday treats alike!
Ingredients
Scale
- 13.9 ounces chocolate sandwich cookies
- 4 cups cold milk
- 2 boxes (3.4 ounces each) instant white chocolate pudding mix
- 1 container (8 ounces) whipped topping, thawed
- Festive sprinkles
- Gummy stars
- Red food coloring
- Blue food coloring
- 8 disposable cups (9 ounces each)
Instructions
- Crush the chocolate sandwich cookies using a food processor or a Ziploc bag.
- In a large bowl, whisk together the cold milk and white chocolate pudding mix until smooth and creamy.
- Divide the pudding mixture equally into three bowls.
- Dye one bowl of pudding red and another bowl blue using food coloring.
- Divide the whipped topping equally among the three bowls and stir to combine each bowl until blended.
- In each disposable cup, create layers starting with cookie crumbs, then blue pudding, more cookie crumbs, white pudding, more cookie crumbs, red pudding, and finish with a layer of cookie crumbs.
- Top each cup with festive sprinkles and gummy stars.
Notes
Let the cups chill in the refrigerator for 30 minutes before serving for best results.
Feel free to customize the layers or toppings based on your preference.
Ensure the whipped topping is thoroughly thawed for easier mixing.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg