Description
This Red White and Blue Cheesecake Salad features a luscious blend of instant pudding, yogurt, and fresh berries, making it a perfect patriotic treat for your 4th of July celebrations. Easy to prepare with no baking involved, its vibrant colors and flavors will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 6.8 ounces unprepared instant cheesecake pudding mix
- 10 ounces vanilla yogurt
- 2 cups milk or non-dairy milk
- 2 pounds strawberries hulled and thinly sliced
- 1 pound fresh blueberries
- 1 cup mini marshmallows
- 1 cup fresh raspberries or 2 cups blackberries
- whipped cream or non-dairy whipped topping
Instructions
- In a large bowl, combine pudding mix, yogurt, and milk. Whisk well and let it sit for 5 minutes to thicken.
- In a large glass serving bowl, layer half of the strawberries evenly, placing larger strawberries on the outer edges.
- Spread half of the pudding mixture over the strawberries using a flat spatula.
- Add one-third of the blueberries on top of the pudding layer.
- Repeat the process with the remaining strawberries, pudding mixture, and half of the blueberries.
- Top with mini marshmallows, remaining blueberries, and either raspberries or blackberries.
- Cover the bowl with plastic wrap or foil and refrigerate for at least an hour before serving.
- Optionally, add whipped cream on top before serving.
Notes
You can substitute instant vanilla pudding mix or sugar-free pudding mix if desired.
For a darker contrast, consider using blackberries instead of raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg