Description

These Red, White, and Blue Berry Dessert Bites offer a delightful combination of flavors and textures. With a simple preparation, including creamy vanilla and fresh berries, this treat is perfect for gatherings or quick snacks, making it an appealing choice for home cooks.

Ingredients

Scale

2 packages refrigerated crescent rolls
1/2 cup heavy cream
2 teaspoons pure vanilla extract, divided
1 cup + 1 teaspoon powdered sugar, divided
16 ounces cream cheese, softened
1 tablespoon fresh lemon juice
zest of 1 lemon
1 cup raspberries, or more if needed
1 cup blueberries, or more if needed
fresh mint or fresh basil leaves

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Instructions

Preheat the oven to 350 degrees F.
Unroll the crescent dough onto a 15x10x1-inch sheet pan or a round pizza pan.
Press the perforations to seal the dough.
Bake for 12 to 15 minutes or until the dough is golden brown.
Allow the baked dough to cool completely on a wire rack.
In a chilled non-reactive bowl, combine cold heavy cream and 1 teaspoon of vanilla extract.
Whisk until the cream holds a loose peak, then add 1 teaspoon of powdered sugar and continue whisking until stiff peaks form.
In another bowl, mix softened cream cheese, 1 cup powdered sugar, lemon juice, lemon zest, and 1 teaspoon vanilla extract until smooth with an electric mixer.
Gently fold in the whipped cream into the cream cheese mixture.
Evenly spread the cream mixture over the cooled crust.
Top with fresh raspberries and blueberries.
Serve immediately or refrigerate until ready to serve, garnishing with fresh mint or basil leaves.

Notes

Make sure the cream cheese is softened for easier mixing.
You can adjust the quantity of berries based on personal preference.
These dessert bites can be prepared in advance and kept chilled.

Nutrition

Serving Size: 1 dessert bite
Calories: 210
Sugar: 8g
Sodium: 230mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg