Description
This tangy coleslaw is a delightful mix of fresh ingredients and zesty flavors. With its crunchy texture and tasty dressing, it’s an excellent addition to any meal. The combination of apple cider vinegar and maple syrup gives it a unique twist, making it perfect for picnics, barbecues, or quick weeknight dinners.
Ingredients
Scale
- 1 bag pre-packaged coleslaw of choice (14–16 ounce)
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 1 tsp celery seeds
- salt and pepper to taste
Instructions
- Empty the coleslaw mix into a large bowl.
- In a small bowl, combine the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk until the mixture is well combined.
- Pour the dressing over the coleslaw and toss everything together until the slaw is fully coated. Adjust seasoning with salt and pepper to taste.
- For enhanced flavor, chill the coleslaw in the refrigerator for at least an hour, or ideally overnight, before serving. It can be enjoyed immediately if needed.
Notes
For a spicier kick, add a pinch of cayenne pepper to the dressing.
This coleslaw is great as a topping for sandwiches or hot dogs.
Feel free to add additional ingredients like chopped apples or raisins for a fruity twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg