Raspberry Nutella Heart Pies are the perfect treat to share with loved ones or to spoil yourself whenever a craving hits. These delightful hand pies are bursting with luscious strawberry filling and creamy Nutella, all encased in a flaky, golden pie crust. The heart shape makes them even more charming, making them an ideal choice for special occasions like Valentine’s Day or a delightful addition to any cozy gathering. Plus, they’ve got that perfect balance of sweetness and richness, with an unexpected crunch that takes each bite to another level.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Raspberry Nutella Heart Pies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Raspberry Nutella Heart Pies

When I first made these Raspberry Nutella Heart Pies, I was amazed at how simple yet impressive they turned out! There’s something magical about the combination of strawberries and Nutella that intertwines beautifully, making each bite a little moment of joy. Whether you’re hosting a spring picnic or looking for a quick dessert to impress, these pies are sure to bring smiles and happy taste buds to the table. Dare I say, they might just be your new favorite dessert? Give them a try—you won’t regret it!

Why You’ll Love This Recipe

Simple & Quick: With just 30 minutes of prep and only a few ingredients, you can make these delicious pies effortlessly.
Irresistible Flavor: The creamy Nutella combined with juicy strawberries creates a mouthwatering experience.
Eye-Catching Appeal: The heart shape makes these pies a perfect treat for special occasions or simply to make someone smile.
Flexible Serving: Enjoy them as a snack, dessert, or even a delightful breakfast treat!
Diet-Friendly Options: Easily adapt with gluten-free crusts or experiment with various fillings.

Ingredients You’ll Need

1 package pre-made pie crusts: Convenient for those busy days. If you prefer, homemade pie crust is a delightful alternative!
Nutella: This chocolate hazelnut spread brings a rich, creamy texture that complements the fruit beautifully.
1 cup diced strawberries: Sweet, fresh strawberries add juiciness and flavor; feel free to substitute with raspberries or blueberries for a twist.
2 tablespoons granulated sugar: This helps bring out the natural sweetness of the strawberries and enhances their flavor.
1 tablespoon cornstarch: A must for thickening the strawberry filling and preventing sogginess in the crust.
1 egg: Used for egg wash, it provides a beautiful golden finish to the pies.
1-2 tablespoons water: This is mixed with the egg to achieve the right consistency for the egg wash.

How to Make Raspberry Nutella Heart Pies

Preheat oven: Set your oven to 425 degrees Fahrenheit so it’s hot and ready for your masterpieces.

Prepare the filling: Wash and de-stem your strawberries, then dice them into small pieces. In a bowl, combine 1 cup diced strawberries, 2 tablespoons granulated sugar, and 1 tablespoon cornstarch. Toss until all the pieces are coated, letting them sit for a few minutes to macerate.

Roll out first pie crust: Unroll one package of pre-made pie crust on a clean countertop or a sheet of parchment paper. Use a heart-shaped cutter (or a knife) to cut out as many hearts as possible. Place them on a greased cookie sheet while ensuring some space between each pie. Gather and re-roll the excess dough to cut additional hearts until you’re out of dough.

Add Nutella: Smear the center of each heart with 1-2 teaspoons of Nutella. If needed, microwave the Nutella for about 15-20 seconds to make spreading easier.

Add strawberry filling: Top each Nutella-covered heart with a spoonful of the strawberry filling. It’s okay if you get a little messy; it just means you’re having fun!

Place the top crust: Unroll the second pie crust and cut out the same number of hearts. Align a heart on top of each filled pie and press down the edges with a fork to seal.

Vent the pies: Using a bamboo skewer or a toothpick, poke small holes in the top of each pie. This helps the steam escape while baking, so you won’t have any explosions!

Prepare egg wash: In a small bowl, whisk together 1 egg and 1-2 tablespoons water until it’s a light yellow mixture. This will give your pies a beautiful golden color.

Brush and bake: Use a pastry brush (or your fingers, no judgment here!) to lightly coat the top of each pie with the egg wash. Bake in your preheated oven for about 12-14 minutes or until they are a deep golden brown.

Storing & Reheating

To store your Raspberry Nutella Heart Pies at room temperature, keep them in an airtight container for up to 2 days. For longer storage, refrigerate in a sealed container and eat within 4 days. If you’d like to freeze them, wrap each pie in plastic wrap followed by aluminum foil, and store in the freezer for up to 3 months. To reheat, toss them in a preheated 350°F oven for about 10 minutes until warmed through. Keep in mind that freezing may change the texture slightly, but a little toasting will refresh them beautifully!

Chef’s Helpful Tips

Ensure your strawberries are perfectly ripe for the sweetest flavor. Overripe berries can make the filling too mushy.
Roll the pie crusts out a bit thinner for extra flakiness, but ensure they are still sturdy enough to hold the filling.
If your Nutella is too thick, microwave it just a touch longer to soften it up for easier spreading.
Make a few extra hearts with the leftover dough to test as a taste test—you need to know it’s delicious before serving!
These pies can easily be made ahead of time and frozen, making them a fantastic treat for unexpected guests.

These Raspberry Nutella Heart Pies are sweet, charming, and incredibly tasty, making them an effortless dessert that can impress anyone. It’s such a joy to experiment with flavors, and I encourage you to switch up the fillings as you see fit. From fresh raspberries to other fruits or even a hint of flavoring like vanilla extract, the possibilities are truly endless. Enjoy these delightful hand pies with a cup of coffee or share them with friends during celebrations. Happy baking!

Recipe FAQs

Can I use other fruits besides strawberries?

Absolutely! You can substitute strawberries with raspberries, blueberries, or even mixed berries to create your ideal filling. Each fruit will bring its unique flavor and sweetness.

What if I want to make these pies gluten-free?

You can easily use gluten-free pie crusts available at most grocery stores. Just make sure to follow the baking instructions on the packaging, as they may vary slightly from traditional pie crusts.

How can I make these hand pies even more special?

Consider adding a sprinkle of cinnamon to the strawberry filling for a delightful twist or a drizzle of melted chocolate over the baked pies for an extra touch of indulgence!

Can I prepare the filling ahead of time?

Yes, you can make the filling a day in advance, and simply store it in the refrigerator. Just allow it to come to room temperature before filling your pies to ensure the crust cooks evenly.

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Raspberry Nutella Heart Pies

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Author: Anna
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

Raspberry Nutella Heart Pies bring together tender pie crust, luscious Nutella, and fresh strawberries, creating an irresistible treat perfect for any occasion.

Ingredients

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1 package pre-made pie crusts
nutella
1 cup diced strawberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 egg
1–2 tablespoons water

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Instructions

Preheat the oven to 425 degrees Fahrenheit.
Prepare the strawberry filling by washing, destemming, and dicing the strawberries. Mix them with sugar and cornstarch in a bowl and set aside to macerate.
Unroll one pie crust and cut out hearts. Place them on a greased or parchment-lined cookie sheet, leaving space between each pie.
Spread 1-2 teaspoons of Nutella in the center of each heart. Softening the Nutella in the microwave can help spread it easily.
Add a spoonful of the strawberry filling on top of the Nutella in each heart.
Unroll the second pie crust and cut matching hearts. Place these on top of the filled hearts, sealing edges with a fork.
Poke small holes in the top of each pie for venting during baking.
Whisk together egg and water until light yellow, then use a pastry brush to coat the tops of the pies lightly.
Bake for 12-14 minutes or until the pies are deep golden brown.

Notes

For a homemade crust, use your favorite pie crust recipe or purchase pre-made dough.
Microwaving the Nutella makes it easier to spread and ensures a nice thick layer in each pie.
Ensure that the edges of the pies are well-sealed to prevent filling from oozing out during baking.