Description
These quick dinner rolls are a must-try for anyone seeking a warm and fluffy accompaniment to their meals. With just a few simple ingredients like yeast and flour, you can create irresistible rolls that rise beautifully. Enjoy these delightful rolls at dinner or any time you’re in the mood for comfort food!
Ingredients
Scale
- 1 cup water, warm (about 110 degrees F)
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 3 tablespoons avocado oil
- 1 large egg
- 1 teaspoon salt
- 2 1/3 cups all-purpose flour
- 2 tablespoons milk
- 2 tablespoons butter, melted
Instructions
- Combine warm water, yeast, and sugar in a stand mixer bowl; let sit for about 5 minutes until bubbly.
- Add avocado oil, egg, and salt; mix. Gradually add flour until the dough pulls from the bowl edges.
- Knead on low speed for about 2 minutes. Cover loosely and let rise until puffy, about 20-30 minutes.
- Preheat oven to 350°F and grease a 9" x 13" baking dish.
- Transfer dough to a flat surface, divide into 15 pieces, and shape into balls. Place them in the baking dish.
- Cover and let rise in a warm spot until doubled, about 15-30 minutes. Brush with milk before baking.
- Bake for 12-15 minutes until golden brown and internal temperature reaches 190°F.
- Cool for a few minutes and brush tops with melted butter before serving.
Notes
Feel free to add herbs or garlic to the dough for extra flavor.
These rolls can be frozen after baking for easy future meals.
Serve warm for the best taste and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg