Description

Puppy Chow Brownies combine rich chocolate flavor with creamy peanut butter frosting in an easy-to-make dessert. Loaded with puppy chow for an irresistible crunch, these brownies are just perfect for any gathering or sweet craving.

Ingredients

Scale

1 cup butter, melted and slightly cooled
1 cup granulated white sugar
1 cup packed dark brown sugar
4 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 cup dutch-processed cocoa
1 teaspoon espresso powder, optional
1 teaspoon kosher salt
1 1/4 cups chopped chocolate, divided
3/4 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 1/4 cups powdered sugar
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
1 tablespoon heavy cream, or whole milk
3 cups puppy chow

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Instructions

Prep the Pan: Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper and lightly grease.
Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract and whisk until well combined. Add the flour, cocoa powder, espresso powder (if using), and salt. Stir until just combined. Fold in 1 cup of the chopped chocolate.
Bake the Brownies: Spread the batter evenly into the prepared pan. Sprinkle the remaining ¼ cup chopped chocolate over the top. Bake for 25 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Check early and do not overbake. Cool the brownies completely in the pan.
Make the Peanut Butter Frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the peanut butter and butter until smooth and creamy. Add the powdered sugar, salt, vanilla extract, and heavy cream. Beat until light and fluffy.
Frost the Brownies: Spread the peanut butter frosting evenly over the cooled brownies.
Add the Puppy Chow: Sprinkle the puppy chow evenly over the frosting, gently pressing it into the frosting so it adheres.
Slice and Serve: Cut into squares and serve.

Notes

Ensure the butter is melted and slightly cooled before mixing to avoid cooking the eggs.
For a more intense chocolate flavor, opt for high-quality cocoa powder.
Store leftovers in an airtight container to keep the brownies fresh.

Nutrition

Serving Size: 1 brownie
Calories: 400
Sugar: 35g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg