Description

Enjoy the delightful Pumpkin Streusel Bread that combines the warm flavors of pumpkin and spices. This easy-to-make bread is perfect for a quick breakfast or a cozy snack, and its simple ingredients ensure a delicious result every time!

Ingredients

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1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup pumpkin puree
½ cup vegetable oil
2 medium eggs
1 cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
⅓ cup brown sugar
3 tablespoons butter, melted
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup powdered sugar
¼ cup honey

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Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Set this mixture aside.
In another bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract. Whisk until the mixture is smooth.
Gradually mix the dry ingredients into the wet ingredients, stirring gently until combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and use a spatula to smooth the top.

Notes

For an extra crunchy topping, mix the melted butter with the brown sugar and sprinkle this mixture on top before baking.
Feel free to add nuts or chocolate chips to the batter for additional flavor and texture.
Store any leftovers in an airtight container for up to 3 days. It also freezes well for future enjoyment.

Nutrition

Serving Size: 1 slice
Calories: 215
Sugar: 12g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg