Description
This Pumpkin Spice Eggnog is a rich, creamy drink filled with fall flavors. Made with fresh pumpkin purée, warming spices, and your choice of milk, it’s perfect for holiday celebrations and cozy dinners.
Ingredients
Scale
- 4 cups whole milk or creamy plant-based milk
- 2 cups heavy cream or full-fat coconut milk
- 2/3 cup maple syrup or honey
- 2/3 cup pumpkin purée
- 6 large pasteurized eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- pinch of salt
- whipped cream for topping
- cinnamon for topping
- extra nutmeg for topping
Instructions
- Combine all the ingredients in a blender.
- Blend on high for 45 seconds to 1 minute until smooth and slightly frothy.
- Serve immediately over ice or refrigerate for a chilled drink.
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
Notes
For a dairy-free option, substitute heavy cream with full-fat coconut milk.
Add a splash of bourbon or rum for an adults-only version.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 26g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg