Description

This Pumpkin Fluff Dip is a delightful blend of cream cheese and pumpkin puree, spiced just right for an irresistible flavor. Perfect for parties or a quick snack, it’s made in minutes and served chilled for a deliciously creamy experience.

Ingredients

Scale

8 ounces cream cheese, room temperature
1 cup pumpkin puree
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves

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Instructions

Combine cream cheese in a stand mixer bowl and whip on medium-high for 1-2 minutes until fluffy.
Incorporate pumpkin puree, powdered sugar, vanilla, cinnamon, nutmeg, and cloves; whip until light and fluffy.
Chill overnight or serve immediately, garnished with cinnamon and your choice of sweet crackers.

Notes

For the best flavor, let the dip sit in the fridge for a few hours before serving.
Feel free to adjust spices according to your taste preferences.
Serve with a variety of dippable treats for a fun dessert platter.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 26g
Sodium: 200mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg