Description
This Pumpkin Chocolate Chip Bread is a perfect blend of sweet and spicy flavors, combining rich pumpkin puree with chocolate chips. It’s an easy, homemade recipe that delivers comfort and warmth, ideal for snacks or quick breakfasts.
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F and spray a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a bowl, combine granulated sugar, brown sugar, vegetable oil, and pumpkin puree. Mix in the eggs, pumpkin pie spice, salt, and baking soda until well combined.
- Stir in buttermilk and flour until just mixed, then fold in chocolate chips. Pour the batter into the prepared pan, and sprinkle extra chocolate chips on top if desired.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Notes
For a richer flavor, consider using dark chocolate chips.
Ensure the pumpkin puree is pure, without added sugars or spices for the best results.
This bread can be customized by adding nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg