Description
This pumpkin bread is a true delight, rich in flavor and incredibly easy to make! Featuring simple ingredients like fresh pumpkin, sugar, and warming spices, it’s ideal for cozy gatherings and homemade treats anyone can enjoy.
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray 2 bread pans with non-stick spray.
- In a medium bowl, beat the eggs until well combined.
- Add the sugar, oil, water, and pumpkin to the eggs and mix together until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Pour the dry ingredient mixture into the wet mixture and stir until well combined.
- Pour the batter evenly into the prepared bread pans.
- Bake in the preheated oven for 1 hour, or until a toothpick inserted into the middle comes out clean.
Notes
Ensure the eggs are at room temperature for better mixing.
You can add walnuts or chocolate chips for extra flavor.
Store the bread in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 19g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg