Description

Experience the warm, inviting flavors of this Pumpkin Bread with Crumb Topping. With easy preparation and a blend of spices, it’s perfect for any occasion. Enjoy its delightful taste, made with wholesome ingredients like pumpkin puree and spices, and topped with a crumbly mix for added texture and flavor.

Ingredients

Scale

1/2 cup brown sugar
3 3/4 cups flour
1 tsp ground cinnamon
1/2 cup cold butter, cubed
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
2 cups white sugar
1 cup canola oil
4 eggs
15 oz can pumpkin puree
2/3 cup water
1 tsp vanilla

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Instructions

Preheat the oven to 350°F and prepare two bread pans with non-stick spray and parchment paper.
In a large bowl, combine flour, salt, baking soda, cinnamon, nutmeg, cloves, and ginger.
Mix in both white and brown sugar until well combined.
Add the canola oil and mix until just combined, creating a crumbly texture.
Incorporate two eggs, then mix in the remaining two eggs until combined, keeping a crumbly mixture.
Stir in the pumpkin puree, water, and vanilla, and mix until everything is well combined.
Evenly divide the batter between the two prepared bread pans.
Prepare the crumb topping by mixing sugar, flour, and cinnamon, cutting in the cold butter to create crumbs.
Sprinkle the crumb topping evenly over the batter in both pans.
Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool before removing from the pans.

Notes

For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
Ensure the bread is completely cooled before slicing for clean cuts.
Store leftovers in an airtight container at room temperature for up to a week.

Nutrition

Serving Size: 1 slice
Calories: 318
Sugar: 21g
Sodium: 310mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 49mg